Coq au Vin, pronounced, coke-oh-vahn
Literally translated to "rooster in wine," coq au vin is a classic French stew of chicken pieces, bacon or lardons (salt pork), mushrooms, and onions cooked together in red wine. Many regions of France have developed their own variations of the dish using local wines.
Matthew Williamson
Patrizia Pepe
Pearce ll Fionda
This is a typical dish from Burgundy (Pinot Noir). So of course my recommendation would be a red Burgundy.
Cheers,
Angela
1mmm. tres magnifique!
2Mmmmm one of my favorite things to eat...
3Someone's been watching "The Next Food Network". This dish is a yummer for sure.
4This is one of my favorite dishes to cook when the weather's a bit colder--it's so hearty and fulfilling!
5love it.
6Attempted my first one of these this past winter. Fantastic!
7I've never had it, but it looks awesome. Maybe I'll try it when fall comes around.
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