The other day I was frantically searching for my gazpacho recipe when a slip of paper caught my eye. It was a handwritten recipe for my grandmother's whiskey sauce. Seeing her loopy handwriting instantly made me long for the signature gravy-like sauce she used to serve with steak.
It got me thinking about my most treasured recipes. The recipes behind meaningful dishes from important moments or figures in my life. Although I haven't tasted Nan's whiskey sauce in years, the recipe is one that I will always hold close to my heart.
How about you? What are your most treasured recipes? What makes them so special?






Hot Diamonds
How about sharing that whiskey sauce with us?
1my cheesy potato recipie my mom gave me.
2sooo good! cream of chicken/celery, onion, sour cream, shredded cheese, and of course hashbrown chunks.
mmmmm
Another recipe I treasure is my Spanish mother's meatball recipe.
3My mom's brisket or chicken curry salad. they're two things i could never have enough of- eating then bfast, lunch, and dinner till they were gone. unfortunately i can make my own chicken curry salad(unfortunately because i could eat it till it comes back up) but i can't get my mom's amazing brisket just right. they're both comfort foods to me.
4My great aunt's oatmeal cookies, apple dumplings, and no bake cookies are special. We always made them together when she came to visit us when I was little.
I also have a chocolate potato cake and meatloaf recipe that were my grandmother's specialties. I always think of her when I make them.
5my grandmother's coffee cake recipe
6...also her poppyseed cake recipe. Both remind me of Christmas in New Mexico as a little girl.
7My gumbo, pot roast, and deer steak with gravy. Only because my kids tell me all the time when they get old they are still going to call and have me make this for them.
8When my mother was a newlywed in 1950, my parents lived on the third floor of a rickety old walkup in the Chicago suburbs. The old Italian lady downstairs gave Mom the recipe for her family's spaghetti sauce. It's the one I still make today, from canned tomatoes from my own garden. We are spoiled; my three brothers and I have never been able to stomach commercially available sauces, so we all make it from that old recipe.
Thanks, Mrs. Scartozzi!
9my grandma's chiles in nogada recipe... i tried but they naver taste the same
10i loved my mom's stuffed bell peppers growing up, so that is one of my most treasured recipes. the topper has to go to my grandmother's peanut butter rolls and potato soup recipes!
11I'm afraid my father and I never cook with recipes. I've stolen a few dishes from him by watching him cook them a lot, but nothing ever tastes the same, and he never writes anything down.
12My grandma's spaghetti sauce recipe. It was a staple growing up. I tried to make it once, but it didn't taste right. She swears it was Al Capone's mom's recipe...
13my grandmas bits-o-brickle cookies...
14My moms chicken and mole over spanish rice (yummmm) I cna never make it quite like hers tho'
15grandma's fried chicken, pie crust & snickerdoodles, mom's ching po leung (chinese medicinal dessert soup), spare ribs with plum sauce & stuffed poblano chiles, auntie's manicotti & spicy sausage lasagna, cousin's chipotle mac 'n' cheese, other cousin's mango & linguica stir-fry, and my artichoke heart salad, lemon drop butter cookies with rosewater icing & haupia (hawaiian coconut pudding)!!
16My shortbread recipe. Those cookies are little pieces of heaven.
I have a good recipe for NY style cheesecake. It's excellent, and it ruined me for other cheesecake. To date, I have not had a better cheesecake. Nothing else compares.
17@esk4, what are bits-o-brickle cookies? i love cookies and i love toffee, so i am intrigued!
18So many!
19For me, I have a few...for one thing, my mom has a recipe for beef stroganoff that is amazing. I want the whole cookbook because it isn't just that recipe, the old betty crocker prange book (its from the 80s) comes out and I know dinner is going to be amazing.
Also, my Nanny's Fudge, which, I can't make it turn out, but i can't find a fudge with that consistency anywhere...my maw-maw's choclate meringue pie and her neighbor (who was like my mom's adopted gparents when she was alive) yeast rolls. It's nice having a recipe that my mom remembers fondly as a child. It's almost like heirlooms. I certainly will pass them down, with the stories, to my kids.
Unfort, my nanny won't make her fudge for us anymore because she thinks we need to lose weight, but one day I will get it to harden and THEN I shall have some! It's fudge, with heavy cocoa, that has a grainy texture. It's amazing. She got it off the cocoa box years and years ago...it's in her head and on my paper now!
20haha you know what else? for the first time ever, I helped cook in the kitchen 4th of july with my mom and aunt. My aunt's baked beans were amazing, and now i have her recipe from watching! That was a memeory and taste I won't forget!
21I love all my recipes, I'm a big collector.
dameneko - I'm coming to your house - yummy foods galore!
22My mothers pan con chumpe, tamales, pupusas basically all the food from home that takes days to make!
23Great Grandma's Salmon Patties
24My grandmother's cake...a yellow cake with homemade chocolate frosting and whipped cream filling.
25My mom has this wonderful chocolate chip zucchini muffin recipe that's to die for... my friends who did not grow up with me (aka from college, etc.) had no clue what the hell I was talking about until I brought a batch back with me from home - they're beyond delicious and it's a recipe I refuse to share.
26My grandmother's jam cake recipe. All the women in our family make it every Thanksgiving. Also, my brother-in-law's late father's cheesecake recipe - all the men in the family make that every Christmas.
27Onion Pie!
28my grandmother's cha gio...she would make them whenever we would visit and set the table with the fine china. it was always a special occasion when she brought out the cha gio!
29my grandmother's chicken and dumplin' recipe is the best. She never measured anything, just a pinch of this and a dash of that. She also has a recipe for Hot Hominy. It is made with canned hominy, onions, spices and cheese whiz. It may sound gross, but it is really good! We always had it at the holidays. My mom makes a great fruit salad and Mississippi Mud cake.
30my mom's recipe for chile rellenos, mole, chicken soup (with a little bit of mint), and my grandmother's recipe for tamales wrapped in banana leaves. Maybe I'll give my mom a call and we can make tamales this weekend!
31my mom's canolli or tiramisu
32My mom's hot chicken salad casserole, my aunt's apple cake, and my grandma's chicken and dumplings. Oh, and Grandma's apple crisp....soooo good!
The chicken and dumplings weren't from a recipe, I just learned by watching. How I miss those
amazing, loving, special women!
33My MIL's tamales I'm so glad she taught the husband and I to make them. They're so dang good I take orders for them at work.
yummy.
34Probably my mom's White Chili - it's really the only recipe that I've asked for again and again. So good in winter!
35My grandmother's Christmas sugar cookies. With the frosting, coloured sugars and bits and pieces of peppermints they’re scrumptious. They're so good my uncle Martin stashed some for himself once during a holiday gathering...hoping that we wouldn't go look for them! Ha ha ha think again Martin :-9
36- Clam Sauce
37- Puttenesca Sauce
- Salad Niciose
- Tomato Salad
**All recipes by my dad!! YUM!
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