Tenderloin
A cut of meat that is the most tender (and therefore usually the most expensive). On a cow or pig this piece of meat is found in the middle of the back between the sirloin and the rib. It is so tender because the muscles do little to get toughened. The elongated muscle can be separated from the bone and is sold as a tenderloin roast. When it is cut into pieces to make fillet mignon steaks.
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Definition: Tenderloin
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I love pork tenderloin but it is way to expensive for my college budget
1Urmm I love beef tenderloin but i sometimes find it too dry.
2Yummy! I love me a good steak with some great red wine.
3this meat is so tender, its even the meats name
4Post New Comment
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