Although we will be splashing around in bathing suits, I want to offer my friends one decadent treat at my waterpark party. A chocolatey brownie — kept cold in a cooler — is deliciously rich.
This wonderful recipe, from our friends at MyRecipes.com, is simple and straightforward. I'm not a fan of walnuts in brownies, so I'll substitute chocolate chips! To learn how to make this portable picnic dessert, read more.
From Coastal Living magazine
Ingredients
1/2 cup butter
5 ounces unsweetened chocolate, coarsely chopped
3 large eggs
1 1/4 cups sugar
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 cup chopped walnuts
Directions
Get more recipes at MyRecipes.com
- Melt butter and chocolate in a saucepan over low heat.
- Beat eggs and sugar at medium speed with an electric mixer until well blended. Gradually add chocolate mixture to egg mixture, beating at low speed until blended.
- Gradually add vanilla and flour, beating until blended. Stir in walnuts.
- Pour into a lightly greased, aluminum foil-lined 8-inch square pan.
- Bake at 325° for 35 minutes. Cool completely on a wire rack. Cut into squares.
Serves 8-10.
Like the recipe above? Try out some of these other ones:
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— The Best Seafood Dives from Coastal Living
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I have never had a cold brownie... but I'm sure it would still be good!
1I love a decadent brownie, the more chocolaty the better! Definitely substitute the chocolate chips for a richer treat.
Everyone needs to have a spectacular brownie recipe stashed away in their file. This one
looks like it would fit the bill.
Is there a National Brownie and Blondie Day here in
the US?
2These look good. I was searching for a homemade brownie recipe about a month ago (I'd always made brownies from the box!) and most recipes I found made an 8x8 pan - with TWO (or more!) sticks of butter! ew!
3Post New Comment
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