An aunt in Oklahoma discovered these last summer and has raved about them since! We've been unable to find them again anywhere. They sound delicious!

yumm i love these, they are very popular in Brazil too bad i can't find them here

I see these at the grocery store all the time but have never tried them. This is kind of a stupid question, but how do you eat them? Do you just pick out the seads and eat?

I meant seeds, not seads

when i was in spain, we used to eat them with a spoon, sort of how you would eat watermelon if it was too mushy to slice.

This fruit sounds yummy but looks gross, ick.

Kea, that's exactly what you need to do, take out the seeds and enjoy the pulp. The consistency and texture is quite unique. This is one fruit that you either love it or hate it.

I had never had these, and my fiance and I saw them at a farmer's market. We bought a couple, and the girl selected really ripe ones so we could eat them that night. Well, we never got to eating them and by the next day they were too soft! So I still haven't tried these!

yum i love them! I used to eat them frequently in Taiwan

They're great and sooo delicious!
Eating them with a spoon is the best way to, well.. eat them

The look like Local Atis. I do wonder if they taste the same.

Bisque - they do but chirimoya has a more grainy texture, where Anon (that's what we call it in Spanish) is more creamy. I loved both when i was growing up in Cuba

I used to live on Cheremoya Ave... now I know... sounds delicious.