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How to Host an Argentine Asado
Grilled Meats
The highlight of an asado is the grilled meat. The pure flavor of the meat is key, so no marinades are necessary. Let the meat come to room temperature before seasoning with salt, pepper, and olive oil. Grill to desired doneness.
It's important to have a wide variety of meats at an asado, so we offered steak, chicken, chorizo, quail, and grouper.
Calida
Bikkembergs
Evans
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2 Comments Post a Comment
Quail and grouper! I don't even know what grouper is! Very impressive.
1Grouper is a type of firm white fish.
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