Today PartySugar stumbled across this avocado cóctel [1]. Dan from The Food in My Beard [2] based it on a drink recipe featured in the New York Times [3], but added cilantro to it.

Perhaps it's because I just ate lunch, but the chunks in the picture gross me out. Still the idea of an avocado cocktail is interesting! What are your thoughts on this drink?

Source [4]