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I'm not the only one obsessed with
Popsicles; so is
Krystia Castella, the author of the recently released
Pops! Icy Treats for Everyone. The book is full of frozen delights, but I was completely intrigued by her recipe for rice pudding Popsicles. For a Summer twist, I replaced the raisins and orange zest with
fresh local peaches to complement the creamy and cinnamony rice pudding.
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