Light enough for brunch, but champagne's elegance really glitters after dark.
1 ounce Caravella
½ ounce peach schnapps
Champagne or sparkling wine
Peach slice
Drop a peach slice in a champagne flute or wine glass. Pour Caravella and schnapps over the peach, filling glass about halfway. Top with chilled champagne or sparkling wine and serve immediately.
For a beautiful mimosa update, skip the peach slice and add a splash of OJ instead. Garnish with fresh strawberry or blueberries.
Get full recipe now!
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and
prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.
If you are already a member, or would like to receive email alerts as new comments are made, please login or register. Or connect with your Facebook account: .
StyleBop
Torrini
J Taylor
Like this? Be the first! Please login or register to like this
0 Comments Post a Comment
Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.