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Behind the Scenes: A Foodie Wedding
The Flowers
There were four different types of floral arrangements with eight (the lucky number of the day!) varieties of flowers.
On outdoor tables, square vases were filled with blooms and wrapped with sheer blue ribbon. Single orchid blooms hung from fishing string on the gazebo.
Inside, oversize tulip displays were placed on the bar ends and single dahlias floating in small bowls acted as centerpieces.
Juan Antonio Lopez
Judith Leiber
Belstaff
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3 Comments Post a Comment
Pretty!
1What an unusual way to arrange tulips. Very cool.
2These are so beautiful!
3Post New Comment
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