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After drooling over PartySugar’s
mojito cakes, I wanted to experiment with my own freezer pie. When searching for a recipe, I remembered one of my favorite frozen dessert cookbooks,
Icebox Pies by Lauren Chattman. Since I'm crazy for
Nutella, I decided to make her Gianduia Pie.
Ludd
Gabor
Stuart Weitzman
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