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Five Dinners That Improve With Time
In theory, we can all sing the virtues of leftovers: By eating them, you're not only saving money, but also time, energy, resources, and possibly calories. But in reality, some of you just can't
stomach the idea of eating yesterday's food. The solution? Take it from
SavvySugar: Prepare
foods that taste better the next day. For those of you who need a little convincing, here are five dishes that really do taste better the next day.
Miu Miu
Forzieri
J Taylor
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7 Comments Post a Comment
i read the story a few days ago about how we should consider leftovers as an economic relief but i still can't bring myself to eat them - or enjoy them. lucky for me i don't eat that much anyway, and my fiance does - so he can eat the leftovers and we can save a bit of money that way.
1I love leftovers because they're a great alternative to eating out or bringing a sandwich (ick).
I vote for gumbo as something that always tastes better the next day!
2Here's another one: when I've ordered Chinese take-out, I usually end up not eating much of the fried rice. The next day, I'll stir-fry the fried rice up with whatever's left over from my entree. That always ends up tasty!
3We have leftover night in our house (once a week) and I love it - kinda like an ethnic smorgasbord.
4We're not talking leftovers people, we're talking about making a double recipe so that you can savor the flavors and also take a lunch or cook less often...saving energy.
5thanks for putting these up! I love to cook - but once a week is enough; having some extra servings left over, particularly when they get even better with time, is great for me!
6Curry always tastes better the next day.
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