Reduction
A culinary process in which a liquid is thickened by boiling. As the volume of the sauce reduces through evaporation, the concentrated flavor of the liquid (usually a stock, wine, or vinegar mixture) intensifies.
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Definition: Reduction
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i always thought that it was more complicated than this - but after watching the FN for years, i think that i've realized that a lot of things aren't nearly as hard as i thought. thanks for sharing this though. i always like to make sure that i'm learning the right things!
1I am with ilanac13. Thought it was more complicated.
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