A16 Food + Wine on How to Make Stellar Meatballs: 7 Photos | recipes, cookbooks, prosciutto

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The party debuted the launch of A16 chef Nate Appleman and wine director Shelley Lindgren's new book.

The launch party took place on the top floor of the William-Sonoma flagship store in San Francisco's Union Square.

The first wine, ConcaBianco, was a blend of two Italian white grapes with a crisp, apple flavor.

Lindgren paired the ConcaBianco with a tuna panzanella.

The red wine pairing was so popular, a line trailed from the serving table halfway through the room.

The Monday Meatballs absorbed the flavor of the San Marzano tomato sauce.

The meatballs were paired with aglianico, an earthy, spicy red popular in Campania, Italy.

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7 Photos

A16 Food + Wine on How to Make Stellar Meatballs

One of my favorite chefs, Nate Appleman of San Francisco's A16, has debuted a new book co-written with his wine director, Shelley Lindgren, entitled A16 Food + Wine. To celebrate the cookbook's debut, Williams-Sonoma, which will carry the book, hosted a launch party with the authors on hand. There, I not only scored a copy of the book but also sampled some entries from the new tome.

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