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A16 Food + Wine Book Launch

Aug 27 2008 - 11:53am
The party debuted the launch of A16 chef Nate Appleman and wine director Shelley Lindgren's new book. [0]
The launch party took place on the top floor of the William-Sonoma flagship store in San Francisco's Union Square. [0]
The first wine, ConcaBianco, was a blend of two Italian white grapes with a crisp, apple flavor. [0]
Lindgren paired the ConcaBianco with a tuna panzanella. [0]
The red wine pairing was so popular, a line trailed from the serving table halfway through the room. [0]
The Monday Meatballs absorbed the flavor of the San Marzano tomato sauce. [0]
The meatballs were paired with aglianico, an earthy, spicy red popular in Campania, Italy. [0]

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