Clafouti
A rustic dessert from the French region of Limousin that is a cross between a pancake and a custard. While traditionally made with cherries that have not been pitted (the pits release more flavor), clafouti is also made with plums, blackberries, apples, and other fruits. Also spelled clafoutis.
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i've never heard of this before - but it DOES sound kind of interesting. i like the thought of combining foods that we're familiar with to make a new dessert and the idea that pits in cherries enhance the flavor - well that's something new to me as well.