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I adore shrimp, especially in the Summer, but ordinary cocktail sauce doesn't always do it justice. New Orleans rémoulade, on the other hand, has a bold flavor that transforms simple boiled shrimp into an impressive standalone meal.
Most people are familiar with the French version of
rémoulade, a mayonnaise-based sauce made with Dijon mustard and capers.
Heine
Blugirl
Dries Van Noten
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