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Slow Food Nation Highlights: Street Food
Country Ham Biscuits
These buttery, flaky ham biscuits from Benton's Smoky Mountain Country Hams sandwiched Berkshire pork that had been aged in Tennessee for 10 months. They were paired with blackberry preserves for a sweet and savory balance.
Morgan
Splendid
Start London
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2 Comments Post a Comment
This makes me so homesick. Last time I was in Tennessee I forgot to pick up some country ham to bring back to Cali with me, so no country ham biscuits or gravy until at least after Christmas.
I never thought of pairing with blackberry preserves - that sounds so yummy.
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