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Tasting Slow Food Nation, Part I
Draft Pick
The beer pavilion was divided into three stands: one for bottled beer, another for cask beer, and a third for draft beer, seen here. At the draft station, I chatted with a
brewer from Chico, CA, and sampled some of his beer, the first to be brewed with yerba maté.
Maje
Presence
Lipsy
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