Brioche
A type of sweet bread that originated in France. Its rich texture comes from a high proportion of eggs and butter, which gives it a taste that is somewhere between cake and more traditional bread. It's usually baked in a fluted pan with a smaller dough top knot placed on top, but it can take other shapes and forms.
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The best way to eat some Brioche is hot, with a little salted butter (like we have in Brittany).
1Delicious !