Brioche
A type of sweet bread that originated in France. Its rich texture comes from a high proportion of eggs and butter, which gives it a taste that is somewhere between cake and more traditional bread. It's usually baked in a fluted pan with a smaller dough top knot placed on top, but it can take other shapes and forms.
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Definition: Brioche
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The best way to eat some Brioche is hot, with a little salted butter (like we have in Brittany).
1Delicious !
Yum-o! Bread is my weakness...
2fresh bread...makes me think of butter...butter and bread makes me want to eat!
3Post New Comment
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