Chipotle Chile
A very hot dried, smoked jalapeno. Its traditional heated flavor is used to spice up Southwestern and Mexican dishes. They are sold dried, pickled or canned in a vinegary sauce called adobo. Generally they are added to stews and sauces while the pickled variety are consumed as an appetizer.
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Tibi
Promod
Agent Provocateur
these are sooooo spicy! Oh dear
1I think I have some recipes at home. I'll have to check!
2These are great!
3never had these before! would love to try tho
4mmm... I like spicy!
5mmmmmmmmmmm smoky peppers
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