On the nose, Garnacha has a sweet and sour quality like blackberries or cranberries. The extremely warm and dry weather conditions contribute to the wine's slightly higher alcohol level, which is certainly felt upon first sip. The wine is most notable for its tart, peppery, and spicy flavors that seem to linger after swallowing. As the wine trails down, it warms the chest, and an instant-gratification buzz takes effect. Spanish cuisine is often fatty and rich, and this wine would help cut through the grease. Cheese like Manchego or tapas including chorizo, croquetas, or patatas bravas would work well with this dry yet crisp Spanish wine.