2011 Food Trend: Low-Calorie Cocktail Mixers
Trendspotting: Low-Calorie Cocktail Mixers
by Susannah Chen 0

Maybe The Cheesecake Factory was on to something with its new skinny cocktail program. At this year's Winter Fancy Foods Show, it was all about the health-oriented cocktail.
At food expos, cocktail mixers are nothing new, but at this week's show, it seemed like there were few liquid mixers that wasn't a fruit puree touting therapeutic benefits, fewer calories, sugar-free substances, Stevia sweetener, or a low glycemic index.
While the idea's great in theory, too many of these faddy food products were also skinny on taste. What do you think of low-calorie cocktail mixers?
Source: Thinkstock
Tell your friends
Link Love
- A week in the dining life of legendary chef Alain Ducasse Grub Street New York
- Much-loved food critic Robert Sietsema fired after 20 years — Zagat
- A Japanese candy we're dying to try — HuffPost Taste
- 12 must-visit craft beer bars around the nation — Eater
- Jamie Oliver's restaurant sued after serving a celiac-sufferer wheat pasta — Delish
- Can Singapore's iconic hawker stands' heritage survive? — BBC News
- What being on Kitchen Nightmares is really like — The Braiser
0 Comments