Ray Garcia of Fig Restaurant in Santa Monica certainly had his hands full when he decided to roast a live pig at the event. The finished result: a roasted pork taco with a bit of cilantro topped with fresh pineapple and chiles de arbol.
Ray Garcia of Fig Restaurant in Santa Monica certainly had his hands full when he decided to roast a live pig at the event. The finished result: a roasted pork taco with a bit of cilantro topped with fresh pineapple and chiles de arbol.
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