What happens as a result of four days of nonstop eating and drinking? Well, in the case of Aspen's Food & Wine Classic, the answer isn't just limited to food comas and stomachaches (although we endured a few of those, too). After multiple meals and trips to the tasting tents, it became clear that there were themes among the many dishes we tasted. Here's what was hot at the Classic, and what you'll likely be seeing more of in the coming months.
Jun 24 2011 - 1:46am