Nailing the next hottest food is sort of like panning for gold: you've got to do a lot of sifting, and even then, your chances of triumph are slim. (Last year, we were spot-on about sardines being bigger than ever, but not so right about roasted grapes hitting the mainstream.) That said, it sure is fun.
A couple months ago, Mario Batali looked into his crystal ball and told us that cinghiale will be the next trendy meat. Chime in alongside Mario and tell us: what foods do you think will make it big this year?
Source: Flickr User pamlau