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I've always loved barbecued fruit, such as grilled
pineapples and
peaches. So for a recent dinner party, I fused shish-kebab style skewers with fruit to create a warm, juicy dessert! I used figs, nectarines, and pineapple, but other fruit such as apricots, mangoes, and cantaloupe would be equally delicious.
Peacocks
J Brand
Stila
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