For some reason, this post really makes me crave some ankimo drizzled in ponzu.

I don't think I've ever tried this. Sounds interesting.

And now I want sushi.

Yummy. I want some. Going to look for it tomorrow.

i've heard of a lot of people using this but i've never really known what it was - i think that i could use it as a dipping sauce...as long as there's something that i can use aside from fish or meat.

I like it for sashimi a lot of the time, because it isn't as salty as soy sauce. But that's fish though

I'd imagine it being quite yummy on veggies, especially veggie tempura.

ponzu is so good!

I've never had this...I'll have to try it.

I also use it as a dipping sauce for gyoza

It's fabulous if you want your stir-fries to have a bit of zest.

If you have beef that is on the pungent side, ponzu is great for disguising that beefy flavour.