- Romesco sauce can transform any soup, seafood, or vegetable. — Miami Herald
- Here are the secret ingredients that'll turn your meal around. — Boston Globe
- Olive oil, beware: Lard is back. — San Francisco Chronicle
- The best (and worst) cookbooks for Fall. — Los Angeles Times
- How to decipher all those egg carton labels. — New York Times
- Russian wines make a quiet return. — Chicago Tribune
- Taste testing celebrity cognac and other spirits. — Washington Post
- Perfect paella means getting all of these elements right. — The Oregonian
- Transition into Fall with an Autumn picnic. — Cleveland Plain Dealer
I love the lard story, although I never stopped eating my tortillas made with manteca, the healthy oils ruin the taste. Hubby always cooks are eggs in bacon grease.
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