All the News That's Fit to Eat

All the News That's Fit to Eat — Sept. 17, 2008

Sep 17 2008 - 12:30pm

Romesco sauce [1] can transform any soup, seafood, or vegetable. — Miami Herald
Here are the secret ingredients [2] that'll turn your meal around. — Boston Globe
Olive oil, beware: Lard is back [3]. — San Francisco Chronicle
The best (and worst) cookbooks for Fall [4]. — Los Angeles Times
How to decipher all those egg carton labels [5]. — New York Times
Russian wines [6] make a quiet return. — Chicago Tribune
Taste testing celebrity cognac [7] and other spirits. — Washington Post
Perfect paella means getting all of these elements [8] right. — The Oregonian
Transition into Fall with an Autumn picnic [9]. — Cleveland Plain Dealer

Source [10]

Links:
[1] http://www.miamiherald.com/living/food/top-story/story/679851.html
[2] http://www.boston.com/lifestyle/food/articles/2008/09/17/secret_weapons/
[3] http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/09/16/FDI7124Q6V.DTL
[4] http://www.latimes.com/features/food/la-fo-watch17-2008sep17,0,7591827.story
[5] http://www.nytimes.com/2008/09/17/dining/17eggs.html?ref=dining
[6] http://www.chicagotribune.com/features/food/chi-wine-line-russia-17sep17,0,989109.story
[7] http://www.washingtonpost.com/wp-dyn/content/article/2008/09/16/AR2008091600666.html
[8] http://www.oregonlive.com/foodday/index.ssf/2008/09/inspired_by_spain.html
[9] http://www.cleveland.com/taste/index.ssf/2008/09/an_autumn_picnic_bridges_the_g.html
[10] http://www.miamiherald.com/living/food/top-story/story/679851.html

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All the News That's Fit to Eat — Sept. 17, 2008