How to Make Paella Gaditana: 10 Photos | recipes, spanish, tips

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10 Photos

How to Make Paella Gaditana

A couple of weeks ago, I had the pleasure of learning how to make an authentic Spanish rice with seafood. According to my instructor, Enrique, the term paella generally refers to rice prepared in the style typical to Valencia. Since the rice seen here was made in Puerto de Santa Maria, a province of the Southern Spanish city, Cadiz, I'm calling it a paella gaditano. To take a look at how I made this incredibly delicious rice, click the "Start" button.

3 Comments Post a Comment

chiefdishwasher [+]

You make it look so easy.

Thu, 09/18/2008 - 2:04pm Report Comment

macgirl [+]

Thanks so much for sharing this dish and all your steps. I have always wanted to do a Paella but it seems very daunting. You made it look pretty easy Smiling

Sat, 09/20/2008 - 12:31pm Report Comment

Calimie [+]

Good instructions! Making paella is not very hard as long as you have good ingredients.

Tue, 09/23/2008 - 8:28am Report Comment

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