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Today is the first official day of
Fall, and it's finally time to put away those light
Summer recipes and start using Fall's favorites! Over the weekend, I combined
butternut squash and
pomegranate to make a scrumptious, hearty salad. With the creamy squash, crisp pomegranate seeds, and tart roasted-walnut vinaigrette, each bite was perfectly balanced.
Pinko
Fornarina
O'Neill
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