- One of my favorite food personalities, Mark Bittman, is getting a new show. It should start this week on PBS stations near you. - Serious Eats
- If you want to eat locally, why not start with a garden in your own lawn? You won't be the only one, urban gardening is on the rise. - Chow
- Remember how I told you about the state egg debacle? Looks like I really should have clicked on them all, apparently I missed artist Penny Smith's Louisiana's egg featuring a miniature Emeril. - Food Network Addict
- Warm weather is arriving and that means it's time for ice cream! Don't miss out on this sweet/salty Salted Butter Caramel Ice Cream. It's not even 11am here and I am drooling. - David Lebovitz
- You might want to pay more attention when reading nutrition labels. The math doesn't always add up when counting fat and trans fat. - The Ethicurean
- And finally, here are a few desserts for you to try: Berry Brioche Pudding (beautifully put together by La Tartine Gourmande - Arborio Rice Pudding (scroll down to the end of this Smitten Kitchen post) - Ultimate Lemon Pound Cake (a treat for us from Tartelette).
Piquadro
Ted Baker
John Frieda
Not an Emeril fan, but that's a fine egg!
1oh WOW - I just checked out that David Lebovitz site and... WOW. The ice cream looks delicious! I'm definitely going to try out that recipe SOON although I do admit that I would really want to see (or rather TASTE) the Pear Caramel Ice Cream.
2THANKS for posting!!
i love the egg, very creative.
3Im with you GeekSugar, Emeril is not a fave of mine...
The Emeril egg is really cute though! It just makes me laugh.
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