Back in January, I told you guys all about how infused liqueurs were all the rage this year. Turns out that I may have actually been on to something. I just found out about a new liqueur called Lichido. It's produced in France from aged cognac, premium vodka, lychee & guava essences, and a "touch" of white peach juice. Personally I want to get my hands on a bottle and swig it down. Has anyone out there tried it? The folks at Liquor Snob say it's worth tracking down. I think it sounds heavenly on its own, but I also found a few recipes. To check them out, read more
Blushing Buddha
From Lichido
4 oz Sake
1 oz Lichido Liqueur
One Pitted Lychee
Shake all the ingredients with ice.
Pour into chilled glass.
Garnish with lychee nut.
Print recipe with images | without images
Lichidotini
From Lichido
2 oz Lichido Liqueur
1 oz Vodka
Dash Fresh Lemon Juice
Shake all the ingredients with ice.
Pour into chilled glass.
Garnish with lychee nut.
Print recipe with images | without images
Robe Di Firenze
J by Jasper Conran
Nudie Jeans
The second one looks and sounds delicious. Love the color!
1what pretty bottle!
2its all glowy, so cool
Man that stuff is going to be hard to find. But for lychee, I would do anything!!
3-- a lost kyte --
ooo so yummy!
4My sister brought a bottle of Lichido to me from New York, and now I'm addicted to it. It really is that good. I've ordered bottles through BevMax, but I'm still waiting for the stuff to be available in LA. Has anybody seen it out here?
5Cool bottle, I can't wait for a cocktail tonight!
6I had it last summer and reviewed it here on my blog. Very, very good stuff.
7Celebrity_Soup - I agree! I'd almost buy it just for the bottle. Gorgeous!
8Very colorful!
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