Recently our very own Nancita made a culinary pilgrimage to Minneapolis. She went on a quest for one of the nation's most infamous hamburgers, the Jucy Lucy. Created at a small, no-nonsense eatery, Matt's Bar, the Jucy Lucy is a hamburger with a molten cheese core. From the outside the burger looks like any old burger, but following the first bite, a stream of gushing, melted American cheese makes this burger far from ordinary. After seeing her pictures, I'm eager to make my own Jucy Lucy journey. How about you?
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I haven't had one of those burgers but we often make 'inside out' burgers or we mix in mushrooms and spices. This looks really gross though, but that could be because I just ate Chinese food.
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