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When the produce bins brim with
Fall bounty, I love to swap out the tomatoes on my sammies for sliced
apple. Together with melted cheese, the slightly sweet, slightly tart fruit makes for a hearty autumnal meal.
Though apple and cheddar is always a safe bet, last night I whipped up a grilled ham and cheese with one of my favorite indulgences: smoked gouda.
Lila
Ose tes Pensﾎes
7 For All Mankind
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