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Lately I've been drawn to preparing everyday vegetables in unexpected ways: Last week, I wrote about
turnips and the spicy quality they take on when served raw in a salad. Likewise, when I saw a recipe for braised
radishes, I couldn't wait to try it. Unlike turnips, which are often found simmering in stews, radishes are typically served raw in salads or as crudités.
British Knights
7 For All Mankind
Claudie Pierlot
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