The other day while at the farmers market, I came across these bags of spring mix with edible flowers. Because I grew up with the mantra that it's healthy to "eat the colors of the rainbow," the flowers' vibrant hues were enticing to my palate. I'm an adventurous eater, but I could imagine a picky eater not being too fond of the idea. Have you ever tried edible flowers?
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i'm on the fence about this one. i know that there are some flowers that are good for you and ok to eat, but i don't know if i could talk myself into eating them. i have this mental block where i think that flowers are for decoration rather than for nourishment, even if i do know better.
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