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Tasting the Tasting Tent
Prosciutto
There's nothing quite like ham sliced straight off the pig's leg.
While I've had plenty of freshly sliced Spanish jamon, this was my first time experiencing its Italian counterpart. The paper thin, buttery slice melted in my mouth.
Aftershock
Karen Walker
Laura Clement
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2 Comments Post a Comment
Ohh looks so delish! I can practically taste it.
1my mouth is now watering thank you...
2Post New Comment
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