The rich sauce complimented the flawlessly cooked filet mignon.
The crisp exterior and soft center of the gorgonzola souffle was an excellent finish to the bite.
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and
prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.
If you are already a member, or would like to receive email alerts as new comments are made, please login or register. Or connect with your Facebook account: .
Bourjois
enVogue
Laura Clement
Like this? Be the first! Please login or register to like this
2 Comments Post a Comment
Mmmmmmmmmmmmmmmmmmmmmmmmmm! This looks so good!
1Wow yummy! But I would have wanted a larger bite of steak and a smaller piece of souffle. But looks amazing.
2Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.