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While looking through
Gorgeous Cakes over the weekend, I found the perfect Fall cake recipe that included one of my favorite root vegetables,
beets. I love roasted beets in a
salads, so why not experiment with them in baking?The uncooked batter has a stunning magenta color that's unfortunately lost once baked. However, it turns to a lovely, golden-colored cake with delicious red speckles throughout.
Andrea Conti
Casual Club
Somewhere
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