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After publishing her first cookbook,
Around My Mother's Table,
Ribbon Chick Lisa Burton, continued her crusade to raise breast cancer awareness with
A la Pink, a breast cancer survivors recipe contest. Over the past year she's invited women to share their story and their best recipe. The winner,
Tina Herold and her scrumptious recipe, buffalo chicken cheese dip, were announced in September.Herold used her experience to open a wig shop that provides support and compassion for women with cancer.
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