What's Cooking at Slashfood

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Thu, 10/30/2008 - 4:00am by partysugar

2 Comments

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

Meet Tracy Porter, tabletop's new hero.
Beef terroir: the grassfed difference.
Canning of craft beers is becoming more popular.
The Food Network has launched a new line of kitchenware.
What makes you feel like a real cook?
Tuck an edible note into your kid's lunches with FoodWriters.
The new cocktail shakers are antique pitchers.

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2 Comments Post a Comment

hippiecowgirl [+]

Those dishes are incredible!

Thu, 10/30/2008 - 8:14am Report Comment

FactCheckinCuz [+]

i couldn't find them on the site, though!!

Fri, 10/31/2008 - 7:09am Report Comment

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