Yesterday morning I had the pleasure of speaking with three of San Francisco's busiest chefs, the men behind the
PlumpJack restaurant kitchens.
Jack Falstaff's Jonnatan Leiva,
PlumpJack Cafe's Rick Edge, and
Balboa Cafe's Jose Lemus each stopped by Balboa to deliver a batch of their ultimate chili. The chefs, along with the firefighters of Station 16, are taking part in an annual chili cook-off, benefiting the
San Francisco Firefighter Toy Program.
Star by Julien Macdonald
Like this? Be the first! Please login or register to like this
0 Comments Post a Comment
Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.