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Making Preserves at a Public Fruit Jam
We were encouraged to experiment with different fruit combinations. Mine was a Meyer lemon, grapefruit, and fig jam.
To begin making the jam, I washed all the fruit. Then I cut it up into extremely small pieces. For citrus fruits, I included the pulp and just a tiny bit of peel, excluding the pith.
Dunelm Mill
DKNY
DAY Birger et Mikkelsen
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That sounds delicious!
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