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During
his Thanksgiving demonstration at the
Food Network NYC Wine and Food Festival,
Bobby Flay made a scrumptious-sounding stuffing. I've been looking for an exciting new recipe to include on my
Thanksgiving day menu, so I decided to give his recipe for wild rice and goat cheese stuffing a try. The rich stuffing is packed with delicious flavors: fragrant chorizo, milky cheese, and fresh herbs that combine to create a dish full of contrasts.
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