I love bacon, there's something about the smell, texture and flavor that just makes me drool, drool, drool. And as much as I love the fatty portions of the meat, we all know it's about how well they combine. You need a good proportion of meat to fat in order to make it work well. Every person has their own personal ratio, but something tells me that this obviously fatty ratio isn't going to become many people's personal favorite. I mean check it out, this piece of Jamestown Brand bacon is what? 90% fat? Oh god, I think my arteries have just hardened...
Source: The Consumerist
Maison Martin Margiela
Ashish
Maje
That is f-ing disgusting. I hate bacon.
1That's disgusting! I usually try and steer away from the fatty part of bacon, preferring to eat either turkey bacon or occasionally soy bacon. This just looks gross!
*I reject your reality and substitute my own*
2That's not bacon...that is straight up LARD!
3Like I said ... there's a reason for that little window in the back of the bacon packages ... I rely on it before buying it!
4I like bacon on occasion - but that is kind of nasty looking
5That might be the very first bacon I've ever turned down in my life! I love bacon, but not the chewy fatty parts! Ecch!
6Oh God, that is disgusting! Blech!
7Sick!! No thank you.
8Even if I wasn't vegetarian, I'd be terrified of this. Ew.
9I stick with unsweentend Canadian Bacon. No fat shining brightly at me through the wrapper.
10
That is NOT good.
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