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Last weekend, I had an abundance of
persimmons and
decided I would make something for a friend who helped me organize an event. Luckily, I came across an enticing recipe for dessert bread made with persimmons, brandy, walnuts, and dates.
Because the recipe yields a huge batch, I altered it to make some
muffins as well.
Emilio Pucci
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Emanuela Passeri
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