• How novices [1] can put together a successful Thanksgiving. — Boston Globe
• This year, give your guests something to talk about: unusual wines [2]. — The Oregonian
• At home with chef Tyler Florence [3] in his new Mill Valley digs.— San Francisco Chronicle
• For last-minute holiday help [4], consider calling one of these hotlines. — Chicago Tribune
• What's the science to roasting a (nearly) perfect turkey [5]? — Washington Post
• The supporting star of Thanksgiving is the gravy [6]; how to get it right. — New York Times
• Pay a pretty penny for the newest wave of refrigerators, which claim to keep food fresh for longer [7]. — Wall Street Journal
• The US Department of Agriculture is finalizing parameters for organic milk [8]. — USA Today
• As a Thanksgiving guest, think of the host when considering which sides to bring [9]. — Los Angeles Times

Source [10]