We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

• Pair mahi mahi with maple syrup and ginger [1] for an elegant Autumn dish.
• How to host a meatless Thanksgiving meal [2] that's just as fulfilling.
• Homemade honey liqueur [3] is the perfect pairing for those chilly nights.
• Looking for a fresh take on the tea sandwich? Meet the sandwich torte [4].
• Europe decides it will no longer discriminate against oddly-shaped produce [5].
• If Bulgarian wine [6] is the second largest bottled wine export in the world, why aren't we drinking it?

Source [7]